China, Hong Kong SAR vs Melanesia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

China, Hong Kong SAR
2.68 % change on previous year
in 2024
Melanesia
2.25 % change on previous year
in 2024
China, Hong Kong SAR rank
38th
Melanesia rank
41st

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • China, Hong Kong SAR
  • Melanesia
-40-200204060196219932024

How they compare

China, Hong Kong SAR currently reports 2.68 % change on previous year against 2.25 % change on previous year in Melanesia, a difference of 0.43 % change on previous year.

That makes China, Hong Kong SAR's figure about 1.2 times Melanesia's.

The two have swapped places 32 times across 63 shared years of data; in 1962 it was China, Hong Kong SAR ahead.

China, Hong Kong SAR ranks 38th and Melanesia ranks 41st of 209 countries.

Across the 7 decades both report, China, Hong Kong SAR averaged higher in 4 and Melanesia in 3.

Head to head by decade

Decade China, Hong Kong SAR Melanesia Difference Ahead
1960s -0.2447 % change on previous year -0.596 % change on previous year 0.3513 % change on previous year China, Hong Kong SAR
1970s -0.2394 % change on previous year 0.1429 % change on previous year 0.3823 % change on previous year Melanesia
1980s 4.61 % change on previous year 0.406 % change on previous year 4.21 % change on previous year China, Hong Kong SAR
1990s 3 % change on previous year -2.22 % change on previous year 5.23 % change on previous year China, Hong Kong SAR
2000s 0.2915 % change on previous year 0.167 % change on previous year 0.1245 % change on previous year China, Hong Kong SAR
2010s -0.2993 % change on previous year 2.7 % change on previous year 3 % change on previous year Melanesia
2020s -1.53 % change on previous year 4.15 % change on previous year 5.69 % change on previous year Melanesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, China, Hong Kong SAR or Melanesia?
China, Hong Kong SAR, at 2.68 % change on previous year against 2.25 % change on previous year in Melanesia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between China, Hong Kong SAR and Melanesia?
0.43 % change on previous year, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Melanesia?
63 years are reported by both, from 1962 to 2024.
How do China, Hong Kong SAR and Melanesia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
China, Hong Kong SAR ranks 38th and Melanesia ranks 41st of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, Hong Kong SAR vs Melanesia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/china-hong-kong-sar/melanesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/china-hong-kong-sar/melanesia/">China, Hong Kong SAR vs Melanesia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.