China, Hong Kong SAR vs Latvia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- China, Hong Kong SAR
- Latvia
How they compare
Latvia currently reports 2.84 % change on previous year against 2.68 % change on previous year in China, Hong Kong SAR, a difference of 0.16 % change on previous year.
That makes Latvia's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 38th and Latvia ranks 35th of 209 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.37 % change on previous year | -5.94 % change on previous year | 9.31 % change on previous year | China, Hong Kong SAR |
| 2000s | 0.2915 % change on previous year | 5.53 % change on previous year | 5.24 % change on previous year | Latvia |
| 2010s | -0.2993 % change on previous year | 0.8481 % change on previous year | 1.15 % change on previous year | Latvia |
| 2020s | -1.53 % change on previous year | 2.07 % change on previous year | 3.6 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, China, Hong Kong SAR or Latvia?
- Latvia, at 2.84 % change on previous year against 2.68 % change on previous year in China, Hong Kong SAR as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between China, Hong Kong SAR and Latvia?
- 0.16 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Latvia?
- 32 years are reported by both, from 1993 to 2024.
- How do China, Hong Kong SAR and Latvia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- China, Hong Kong SAR ranks 38th and Latvia ranks 35th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.