Chile vs Mexico: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Chile
0.3861 % change on previous year
in 2024
Mexico
0.3968 % change on previous year
in 2024
Chile rank
83rd
Mexico rank
81st
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Chile
- Mexico
How they compare
Mexico currently reports 0.3968 % change on previous year against 0.3861 % change on previous year in Chile, a difference of 0.0107 % change on previous year.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Mexico ahead.
Chile ranks 83rd and Mexico ranks 81st of 209 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Mexico in 5.
Head to head by decade
| Decade | Chile | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.34 % change on previous year | 0 % change on previous year | 1.34 % change on previous year | Chile |
| 1970s | -0.1298 % change on previous year | 0.9371 % change on previous year | 1.07 % change on previous year | Mexico |
| 1980s | -0.516 % change on previous year | 1.61 % change on previous year | 2.13 % change on previous year | Mexico |
| 1990s | 0.0539 % change on previous year | -0.2912 % change on previous year | 0.3451 % change on previous year | Chile |
| 2000s | 0.1047 % change on previous year | 0.1555 % change on previous year | 0.0508 % change on previous year | Mexico |
| 2010s | 0.8453 % change on previous year | 1.83 % change on previous year | 0.9804 % change on previous year | Mexico |
| 2020s | -0.1437 % change on previous year | 0.5629 % change on previous year | 0.7067 % change on previous year | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Chile or Mexico?
- Mexico, at 0.3968 % change on previous year against 0.3861 % change on previous year in Chile as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Chile and Mexico?
- 0.0107 % change on previous year, with Mexico ahead.
- How many years of comparable data are there for Chile and Mexico?
- 63 years are reported by both, from 1962 to 2024.
- How do Chile and Mexico rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Chile ranks 83rd and Mexico ranks 81st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.