Chad vs Serbia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Chad
10.83 % change on previous year
in 2024
Serbia
11.72 % change on previous year
in 2024
Chad rank
9th
Serbia rank
6th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Chad
- Serbia
How they compare
Serbia currently reports 11.72 % change on previous year against 10.83 % change on previous year in Chad, a difference of 0.89 % change on previous year.
That makes Serbia's figure about 1.1 times Chad's.
The two have swapped places 10 times across 18 shared years of data; in 2007 it was Serbia ahead.
Chad ranks 9th and Serbia ranks 6th of 209 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chad | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 % change on previous year | 8.85 % change on previous year | 8.85 % change on previous year | Serbia |
| 2010s | 0 % change on previous year | 0.1748 % change on previous year | 0.1748 % change on previous year | Serbia |
| 2020s | 2.17 % change on previous year | 3.6 % change on previous year | 1.43 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Chad or Serbia?
- Serbia, at 11.72 % change on previous year against 10.83 % change on previous year in Chad as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Chad and Serbia?
- 0.89 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Chad and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Chad and Serbia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Chad ranks 9th and Serbia ranks 6th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.