Central America vs Croatia: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Central America
- Croatia
How they compare
Croatia currently reports 3.47 % change on previous year against -0.8032 % change on previous year in Central America, a difference of 4.27 % change on previous year.
That makes Croatia's figure about 4.3 times Central America's.
The two have swapped places 13 times across 32 shared years of data; in 1993 it was Central America ahead.
Central America ranks 26th and Croatia ranks 29th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | Central America | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.2718 % change on previous year | -1.01 % change on previous year | 0.7353 % change on previous year | Central America |
| 2000s | 0.1607 % change on previous year | -2.25 % change on previous year | 2.41 % change on previous year | Central America |
| 2010s | 1.46 % change on previous year | 5.34 % change on previous year | 3.88 % change on previous year | Croatia |
| 2020s | 1.19 % change on previous year | 1.58 % change on previous year | 0.3878 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Central America or Croatia?
- Croatia, at 3.47 % change on previous year against -0.8032 % change on previous year in Central America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Central America and Croatia?
- 4.27 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Central America and Croatia?
- 32 years are reported by both, from 1993 to 2024.
- How do Central America and Croatia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Central America ranks 26th and Croatia ranks 29th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.