Central African Republic vs Japan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Central African Republic
0 % change on previous year
in 2024
Japan
0 % change on previous year
in 2024
Central African Republic rank
87th
Japan rank
87th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Central African Republic
- Japan
How they compare
Central African Republic currently reports 0 % change on previous year against 0 % change on previous year in Japan, a difference of 0 % change on previous year.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Central African Republic ahead.
Central African Republic ranks 87th and Japan ranks 87th of 209 countries.
Across the 7 decades both report, Central African Republic averaged higher in 3 and Japan in 4.
Head to head by decade
| Decade | Central African Republic | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 2.12 % change on previous year | 2.12 % change on previous year | Japan |
| 1970s | 0 % change on previous year | 4.89 % change on previous year | 4.89 % change on previous year | Japan |
| 1980s | 0 % change on previous year | 1.89 % change on previous year | 1.89 % change on previous year | Japan |
| 1990s | 1.03 % change on previous year | 0.2289 % change on previous year | 0.8003 % change on previous year | Central African Republic |
| 2000s | 1.34 % change on previous year | 0.4898 % change on previous year | 0.8473 % change on previous year | Central African Republic |
| 2010s | 0.2581 % change on previous year | 0.6714 % change on previous year | 0.4133 % change on previous year | Japan |
| 2020s | 0.3805 % change on previous year | 0 % change on previous year | 0.3805 % change on previous year | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Central African Republic or Japan?
- Central African Republic, at 0 % change on previous year against 0 % change on previous year in Japan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Central African Republic and Japan?
- 0 % change on previous year, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Japan?
- 63 years are reported by both, from 1962 to 2024.
- How do Central African Republic and Japan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Central African Republic ranks 87th and Japan ranks 87th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.