Caribbean vs Uruguay: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Caribbean
-2.92 % change on previous year
in 2024
Uruguay
-3.07 % change on previous year
in 2024
Caribbean rank
185th
Uruguay rank
187th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Caribbean
- Uruguay
How they compare
Caribbean currently reports -2.92 % change on previous year against -3.07 % change on previous year in Uruguay, a difference of 0.15 % change on previous year.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 185th and Uruguay ranks 187th of 209 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Uruguay in 3.
Head to head by decade
| Decade | Caribbean | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3134 % change on previous year | 0.3863 % change on previous year | 0.0729 % change on previous year | Uruguay |
| 1970s | -0.2277 % change on previous year | -0.2359 % change on previous year | 0.0082 % change on previous year | Caribbean |
| 1980s | 0.6108 % change on previous year | -0.4126 % change on previous year | 1.02 % change on previous year | Caribbean |
| 1990s | -0.3618 % change on previous year | 2.59 % change on previous year | 2.95 % change on previous year | Uruguay |
| 2000s | 0.9248 % change on previous year | -1.45 % change on previous year | 2.38 % change on previous year | Caribbean |
| 2010s | -1.7 % change on previous year | 2.33 % change on previous year | 4.03 % change on previous year | Uruguay |
| 2020s | 2.56 % change on previous year | -0.2338 % change on previous year | 2.8 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Caribbean or Uruguay?
- Caribbean, at -2.92 % change on previous year against -3.07 % change on previous year in Uruguay as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Caribbean and Uruguay?
- 0.15 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Uruguay?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Caribbean ranks 185th and Uruguay ranks 187th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.