Caribbean vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Caribbean
-2.92 % change on previous year
in 2024
Sri Lanka
-3.05 % change on previous year
in 2024
Caribbean rank
185th
Sri Lanka rank
186th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Caribbean
- Sri Lanka
How they compare
Caribbean currently reports -2.92 % change on previous year against -3.05 % change on previous year in Sri Lanka, a difference of 0.13 % change on previous year.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Sri Lanka ahead.
Caribbean ranks 185th and Sri Lanka ranks 186th of 209 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Caribbean | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3134 % change on previous year | 0.501 % change on previous year | 0.1876 % change on previous year | Sri Lanka |
| 1970s | -0.2277 % change on previous year | -0.2158 % change on previous year | 0.0119 % change on previous year | Sri Lanka |
| 1980s | 0.6108 % change on previous year | -0.0668 % change on previous year | 0.6777 % change on previous year | Caribbean |
| 1990s | -0.3618 % change on previous year | 0.0746 % change on previous year | 0.4364 % change on previous year | Sri Lanka |
| 2000s | 0.9248 % change on previous year | 0.0631 % change on previous year | 0.8617 % change on previous year | Caribbean |
| 2010s | -1.7 % change on previous year | -0.2775 % change on previous year | 1.42 % change on previous year | Sri Lanka |
| 2020s | 2.56 % change on previous year | -0.742 % change on previous year | 3.31 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Caribbean or Sri Lanka?
- Caribbean, at -2.92 % change on previous year against -3.05 % change on previous year in Sri Lanka as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Caribbean and Sri Lanka?
- 0.13 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Sri Lanka?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Caribbean ranks 185th and Sri Lanka ranks 186th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.