Canada vs Norway: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Canada
-0.5263 % change on previous year
in 2024
Norway
-0.7042 % change on previous year
in 2024
Canada rank
155th
Norway rank
158th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Canada
- Norway
How they compare
Canada currently reports -0.5263 % change on previous year against -0.7042 % change on previous year in Norway, a difference of 0.1779 % change on previous year.
The two have swapped places 23 times across 63 shared years of data; in 1962 it was Norway ahead.
Canada ranks 155th and Norway ranks 158th of 209 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Canada | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.64 % change on previous year | 4.28 % change on previous year | 2.64 % change on previous year | Norway |
| 1970s | 1.51 % change on previous year | 3.12 % change on previous year | 1.61 % change on previous year | Norway |
| 1980s | 0.9809 % change on previous year | 1.29 % change on previous year | 0.3119 % change on previous year | Norway |
| 1990s | 2.03 % change on previous year | 0.779 % change on previous year | 1.25 % change on previous year | Canada |
| 2000s | 0.4519 % change on previous year | 0.9895 % change on previous year | 0.5376 % change on previous year | Norway |
| 2010s | 1.63 % change on previous year | 0.4835 % change on previous year | 1.15 % change on previous year | Canada |
| 2020s | 0.2849 % change on previous year | -0.1305 % change on previous year | 0.4154 % change on previous year | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Canada or Norway?
- Canada, at -0.5263 % change on previous year against -0.7042 % change on previous year in Norway as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Canada and Norway?
- 0.1779 % change on previous year, with Canada ahead.
- How many years of comparable data are there for Canada and Norway?
- 63 years are reported by both, from 1962 to 2024.
- How do Canada and Norway rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Canada ranks 155th and Norway ranks 158th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.