Burundi vs Lebanon: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Burundi
0.4831 % change on previous year
in 2024
Lebanon
0.4651 % change on previous year
in 2024
Burundi rank
76th
Lebanon rank
77th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Burundi
- Lebanon
How they compare
Burundi currently reports 0.4831 % change on previous year against 0.4651 % change on previous year in Lebanon, a difference of 0.018 % change on previous year.
The two have swapped places 15 times across 63 shared years of data; in 1962 it was Lebanon ahead.
Burundi ranks 76th and Lebanon ranks 77th of 209 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Lebanon in 3.
Head to head by decade
| Decade | Burundi | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 1990s | 5.31 % change on previous year | 15.19 % change on previous year | 9.88 % change on previous year | Lebanon |
| 2000s | 0.9373 % change on previous year | 0.0179 % change on previous year | 0.9194 % change on previous year | Burundi |
| 2010s | 0.3944 % change on previous year | 1.5 % change on previous year | 1.11 % change on previous year | Lebanon |
| 2020s | 0.0014 % change on previous year | 0.1924 % change on previous year | 0.191 % change on previous year | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Burundi or Lebanon?
- Burundi, at 0.4831 % change on previous year against 0.4651 % change on previous year in Lebanon as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Burundi and Lebanon?
- 0.018 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Burundi and Lebanon?
- 63 years are reported by both, from 1962 to 2024.
- How do Burundi and Lebanon rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Burundi ranks 76th and Lebanon ranks 77th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.