Burkina Faso vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Burkina Faso
0 % change on previous year
in 2024
Saint Lucia
0 % change on previous year
in 2024
Burkina Faso rank
87th
Saint Lucia rank
87th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Burkina Faso
  • Saint Lucia
-40-2002040196219932024

How they compare

Burkina Faso currently reports 0 % change on previous year against 0 % change on previous year in Saint Lucia, a difference of 0 % change on previous year.

The two have swapped places 18 times across 63 shared years of data; in 1962 it was Saint Lucia ahead.

Burkina Faso ranks 87th and Saint Lucia ranks 87th of 209 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 2 and Saint Lucia in 4.

Head to head by decade

Decade Burkina Faso Saint Lucia Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1970s -0.3237 % change on previous year 0 % change on previous year 0.3237 % change on previous year Saint Lucia
1980s -0.5028 % change on previous year 0 % change on previous year 0.5028 % change on previous year Saint Lucia
1990s 0.0072 % change on previous year 0 % change on previous year 0.0072 % change on previous year Burkina Faso
2000s 0.2727 % change on previous year 1.4 % change on previous year 1.13 % change on previous year Saint Lucia
2010s -0.3078 % change on previous year 0.0558 % change on previous year 0.3636 % change on previous year Saint Lucia
2020s 2.13 % change on previous year 0.1093 % change on previous year 2.02 % change on previous year Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Burkina Faso or Saint Lucia?
Burkina Faso, at 0 % change on previous year against 0 % change on previous year in Saint Lucia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Burkina Faso and Saint Lucia?
0 % change on previous year, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Saint Lucia?
63 years are reported by both, from 1962 to 2024.
How do Burkina Faso and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Burkina Faso ranks 87th and Saint Lucia ranks 87th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/burkina-faso/st-lucia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.