Brazil vs Caribbean: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Brazil
-2.27 % change on previous year
in 2024
Caribbean
-2.92 % change on previous year
in 2024
Brazil rank
182nd
Caribbean rank
185th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Brazil
- Caribbean
How they compare
Brazil currently reports -2.27 % change on previous year against -2.92 % change on previous year in Caribbean, a difference of 0.65 % change on previous year.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Brazil ahead.
Brazil ranks 182nd and Caribbean ranks 185th of 209 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Caribbean in 4.
Head to head by decade
| Decade | Brazil | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0675 % change on previous year | 0.3134 % change on previous year | 0.2459 % change on previous year | Caribbean |
| 1970s | -0.7073 % change on previous year | -0.2277 % change on previous year | 0.4796 % change on previous year | Caribbean |
| 1980s | 0.122 % change on previous year | 0.6108 % change on previous year | 0.4888 % change on previous year | Caribbean |
| 1990s | 1.73 % change on previous year | -0.3618 % change on previous year | 2.09 % change on previous year | Brazil |
| 2000s | -1.78 % change on previous year | 0.9248 % change on previous year | 2.71 % change on previous year | Caribbean |
| 2010s | 2.18 % change on previous year | -1.7 % change on previous year | 3.88 % change on previous year | Brazil |
| 2020s | 5.65 % change on previous year | 2.56 % change on previous year | 3.08 % change on previous year | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Brazil or Caribbean?
- Brazil, at -2.27 % change on previous year against -2.92 % change on previous year in Caribbean as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Brazil and Caribbean?
- 0.65 % change on previous year, with Brazil ahead.
- How many years of comparable data are there for Brazil and Caribbean?
- 63 years are reported by both, from 1962 to 2024.
- How do Brazil and Caribbean rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Brazil ranks 182nd and Caribbean ranks 185th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.