Bhutan vs Peru: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Bhutan
0 % change on previous year
in 2024
Peru
0 % change on previous year
in 2024
Bhutan rank
87th
Peru rank
87th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Bhutan
  • Peru
-40-2002040196219932024

How they compare

Bhutan currently reports 0 % change on previous year against 0 % change on previous year in Peru, a difference of 0 % change on previous year.

The two have swapped places 26 times across 63 shared years of data; in 1962 it was Peru ahead.

Bhutan ranks 87th and Peru ranks 87th of 209 countries.

Across the 7 decades both report, Bhutan averaged higher in 3 and Peru in 4.

Head to head by decade

Decade Bhutan Peru Difference Ahead
1960s 0 % change on previous year -0.1597 % change on previous year 0.1597 % change on previous year Bhutan
1970s 0 % change on previous year 0.334 % change on previous year 0.334 % change on previous year Peru
1980s 0 % change on previous year 1.37 % change on previous year 1.37 % change on previous year Peru
1990s 2.12 % change on previous year 0.2529 % change on previous year 1.86 % change on previous year Bhutan
2000s -0.1598 % change on previous year 0.1057 % change on previous year 0.2655 % change on previous year Peru
2010s -0.6882 % change on previous year 0.0749 % change on previous year 0.7631 % change on previous year Peru
2020s 1.74 % change on previous year 0.8421 % change on previous year 0.897 % change on previous year Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Bhutan or Peru?
Bhutan, at 0 % change on previous year against 0 % change on previous year in Peru as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Bhutan and Peru?
0 % change on previous year, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Peru?
63 years are reported by both, from 1962 to 2024.
How do Bhutan and Peru rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Bhutan ranks 87th and Peru ranks 87th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Peru: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/bhutan/peru/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.