Belarus vs Serbia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Belarus
11.36 % change on previous year
in 2024
Serbia
11.72 % change on previous year
in 2024
Belarus rank
7th
Serbia rank
6th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Belarus
- Serbia
How they compare
Serbia currently reports 11.72 % change on previous year against 11.36 % change on previous year in Belarus, a difference of 0.36 % change on previous year.
The two have swapped places 12 times across 18 shared years of data; in 2007 it was Serbia ahead.
Belarus ranks 7th and Serbia ranks 6th of 209 countries.
Across the 3 decades both report, Belarus averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Belarus | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.01 % change on previous year | 8.85 % change on previous year | 8.84 % change on previous year | Serbia |
| 2010s | 1.13 % change on previous year | 0.1748 % change on previous year | 0.9518 % change on previous year | Belarus |
| 2020s | 5.36 % change on previous year | 3.6 % change on previous year | 1.76 % change on previous year | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Belarus or Serbia?
- Serbia, at 11.72 % change on previous year against 11.36 % change on previous year in Belarus as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Belarus and Serbia?
- 0.36 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Belarus and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Belarus and Serbia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belarus ranks 7th and Serbia ranks 6th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.