Belarus vs Fiji: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Belarus
11.36 % change on previous year
in 2024
Fiji
12.21 % change on previous year
in 2024
Belarus rank
7th
Fiji rank
5th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Belarus
- Fiji
How they compare
Fiji currently reports 12.21 % change on previous year against 11.36 % change on previous year in Belarus, a difference of 0.85 % change on previous year.
That makes Fiji's figure about 1.1 times Belarus's.
The two have swapped places 18 times across 32 shared years of data; in 1993 it was Fiji ahead.
Belarus ranks 7th and Fiji ranks 5th of 209 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Fiji in 3.
Head to head by decade
| Decade | Belarus | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.6327 % change on previous year | 1.49 % change on previous year | 2.13 % change on previous year | Fiji |
| 2000s | 0.1884 % change on previous year | -0.9036 % change on previous year | 1.09 % change on previous year | Belarus |
| 2010s | 1.13 % change on previous year | 30.96 % change on previous year | 29.83 % change on previous year | Fiji |
| 2020s | 5.36 % change on previous year | 16.93 % change on previous year | 11.57 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Belarus or Fiji?
- Fiji, at 12.21 % change on previous year against 11.36 % change on previous year in Belarus as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Belarus and Fiji?
- 0.85 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Belarus and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Belarus and Fiji rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belarus ranks 7th and Fiji ranks 5th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.