Belarus vs Chad: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Belarus
11.36 % change on previous year
in 2024
Chad
10.83 % change on previous year
in 2024
Belarus rank
7th
Chad rank
9th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Belarus
- Chad
How they compare
Belarus currently reports 11.36 % change on previous year against 10.83 % change on previous year in Chad, a difference of 0.53 % change on previous year.
The two have swapped places 15 times across 32 shared years of data; in 1993 it was Chad ahead.
Belarus ranks 7th and Chad ranks 9th of 209 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Chad in 1.
Head to head by decade
| Decade | Belarus | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.6327 % change on previous year | 0 % change on previous year | 0.6327 % change on previous year | Chad |
| 2000s | 0.1884 % change on previous year | 0 % change on previous year | 0.1884 % change on previous year | Belarus |
| 2010s | 1.13 % change on previous year | 0 % change on previous year | 1.13 % change on previous year | Belarus |
| 2020s | 5.36 % change on previous year | 2.17 % change on previous year | 3.2 % change on previous year | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Belarus or Chad?
- Belarus, at 11.36 % change on previous year against 10.83 % change on previous year in Chad as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Belarus and Chad?
- 0.53 % change on previous year, with Belarus ahead.
- How many years of comparable data are there for Belarus and Chad?
- 32 years are reported by both, from 1993 to 2024.
- How do Belarus and Chad rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belarus ranks 7th and Chad ranks 9th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.