Austria vs Seychelles: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Austria
1.21 % change on previous year
in 2024
Seychelles
0.9852 % change on previous year
in 2024
Austria rank
58th
Seychelles rank
60th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Austria
  • Seychelles
-2002040196219932024

How they compare

Austria currently reports 1.21 % change on previous year against 0.9852 % change on previous year in Seychelles, a difference of 0.2248 % change on previous year.

That makes Austria's figure about 1.2 times Seychelles's.

The two have swapped places 30 times across 63 shared years of data; in 1962 it was Austria ahead.

Austria ranks 58th and Seychelles ranks 60th of 209 countries.

Across the 7 decades both report, Austria averaged higher in 5 and Seychelles in 2.

Head to head by decade

Decade Austria Seychelles Difference Ahead
1960s 3.17 % change on previous year 0.0623 % change on previous year 3.11 % change on previous year Austria
1970s 2.5 % change on previous year 0.0245 % change on previous year 2.47 % change on previous year Austria
1980s 1.09 % change on previous year 0.3307 % change on previous year 0.7585 % change on previous year Austria
1990s 1.1 % change on previous year 1.47 % change on previous year 0.3758 % change on previous year Seychelles
2000s 0.6795 % change on previous year -0.6701 % change on previous year 1.35 % change on previous year Austria
2010s 0.4265 % change on previous year -0.3307 % change on previous year 0.7572 % change on previous year Austria
2020s -0.1718 % change on previous year 0.6588 % change on previous year 0.8306 % change on previous year Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Austria or Seychelles?
Austria, at 1.21 % change on previous year against 0.9852 % change on previous year in Seychelles as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Austria and Seychelles?
0.2248 % change on previous year, with Austria ahead.
How many years of comparable data are there for Austria and Seychelles?
63 years are reported by both, from 1962 to 2024.
How do Austria and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Austria ranks 58th and Seychelles ranks 60th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Seychelles: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/austria/seychelles/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.