Austria vs Germany: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Austria
1.21 % change on previous year
in 2024
Germany
1.2 % change on previous year
in 2024
Austria rank
58th
Germany rank
59th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Austria
- Germany
How they compare
Austria currently reports 1.21 % change on previous year against 1.2 % change on previous year in Germany, a difference of 0.01 % change on previous year.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Germany ahead.
Austria ranks 58th and Germany ranks 59th of 209 countries.
Across the 7 decades both report, Austria averaged higher in 5 and Germany in 2.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.17 % change on previous year | 2.84 % change on previous year | 0.3321 % change on previous year | Austria |
| 1970s | 2.5 % change on previous year | 1.47 % change on previous year | 1.03 % change on previous year | Austria |
| 1980s | 1.09 % change on previous year | 1.09 % change on previous year | 0.0056 % change on previous year | Germany |
| 1990s | 1.1 % change on previous year | 0.6242 % change on previous year | 0.4726 % change on previous year | Austria |
| 2000s | 0.6795 % change on previous year | 0.4342 % change on previous year | 0.2453 % change on previous year | Austria |
| 2010s | 0.4265 % change on previous year | 0.3467 % change on previous year | 0.0799 % change on previous year | Austria |
| 2020s | -0.1718 % change on previous year | 0.6747 % change on previous year | 0.8465 % change on previous year | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Austria or Germany?
- Austria, at 1.21 % change on previous year against 1.2 % change on previous year in Germany as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Austria and Germany?
- 0.01 % change on previous year, with Austria ahead.
- How many years of comparable data are there for Austria and Germany?
- 63 years are reported by both, from 1962 to 2024.
- How do Austria and Germany rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Austria ranks 58th and Germany ranks 59th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.