Antigua and Barbuda vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Antigua and Barbuda
0 % change on previous year
in 2024
Saint Lucia
0 % change on previous year
in 2024
Antigua and Barbuda rank
87th
Saint Lucia rank
87th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Antigua and Barbuda currently reports 0 % change on previous year against 0 % change on previous year in Saint Lucia, a difference of 0 % change on previous year.
The two have swapped places 20 times across 63 shared years of data; in 1962 it was Saint Lucia ahead.
Antigua and Barbuda ranks 87th and Saint Lucia ranks 87th of 209 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0694 % change on previous year | 0 % change on previous year | 0.0694 % change on previous year | Antigua and Barbuda |
| 1970s | -0.6103 % change on previous year | 0 % change on previous year | 0.6103 % change on previous year | Saint Lucia |
| 1980s | 0.8159 % change on previous year | 0 % change on previous year | 0.8159 % change on previous year | Antigua and Barbuda |
| 1990s | -1.86 % change on previous year | 0 % change on previous year | 1.86 % change on previous year | Saint Lucia |
| 2000s | 2.75 % change on previous year | 1.4 % change on previous year | 1.35 % change on previous year | Antigua and Barbuda |
| 2010s | -1.55 % change on previous year | 0.0558 % change on previous year | 1.61 % change on previous year | Saint Lucia |
| 2020s | 0 % change on previous year | 0.1093 % change on previous year | 0.1093 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Antigua and Barbuda or Saint Lucia?
- Antigua and Barbuda, at 0 % change on previous year against 0 % change on previous year in Saint Lucia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Antigua and Barbuda and Saint Lucia?
- 0 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 63 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Antigua and Barbuda ranks 87th and Saint Lucia ranks 87th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.