Antigua and Barbuda vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Antigua and Barbuda
0 % change on previous year
in 2024
North Macedonia
0 % change on previous year
in 2024
Antigua and Barbuda rank
87th
North Macedonia rank
87th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Antigua and Barbuda
  • North Macedonia
-200204060196219932024

How they compare

Antigua and Barbuda currently reports 0 % change on previous year against 0 % change on previous year in North Macedonia, a difference of 0 % change on previous year.

The two have swapped places 16 times across 32 shared years of data; in 1993 it was North Macedonia ahead.

Antigua and Barbuda ranks 87th and North Macedonia ranks 87th of 209 countries.

Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and North Macedonia in 3.

Head to head by decade

Decade Antigua and Barbuda North Macedonia Difference Ahead
1990s 0.3759 % change on previous year -0.0059 % change on previous year 0.3817 % change on previous year Antigua and Barbuda
2000s 2.75 % change on previous year 4.27 % change on previous year 1.52 % change on previous year North Macedonia
2010s -1.55 % change on previous year 6 % change on previous year 7.55 % change on previous year North Macedonia
2020s 0 % change on previous year 11.04 % change on previous year 11.04 % change on previous year North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Antigua and Barbuda or North Macedonia?
Antigua and Barbuda, at 0 % change on previous year against 0 % change on previous year in North Macedonia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Antigua and Barbuda and North Macedonia?
0 % change on previous year, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and North Macedonia?
32 years are reported by both, from 1993 to 2024.
How do Antigua and Barbuda and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Antigua and Barbuda ranks 87th and North Macedonia ranks 87th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/antigua-and-barbuda/north-macedonia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.