Antigua and Barbuda vs French Guiana: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Antigua and Barbuda
0 % change on previous year
in 2024
French Guiana
0 % change on previous year
in 2006
Antigua and Barbuda rank
87th
French Guiana rank
87th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Antigua and Barbuda
- French Guiana
How they compare
Antigua and Barbuda currently reports 0 % change on previous year against 0 % change on previous year in French Guiana, a difference of 0 % change on previous year.
The two have swapped places 12 times across 45 shared years of data; in 1962 it was French Guiana ahead.
Antigua and Barbuda ranks 87th and French Guiana ranks 87th of 209 countries.
Across the 5 decades both report, Antigua and Barbuda averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Antigua and Barbuda | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0694 % change on previous year | 0.9155 % change on previous year | 0.8461 % change on previous year | French Guiana |
| 1970s | -0.6103 % change on previous year | -0.0332 % change on previous year | 0.5771 % change on previous year | French Guiana |
| 1980s | 0.8159 % change on previous year | 0.7497 % change on previous year | 0.0662 % change on previous year | Antigua and Barbuda |
| 1990s | -1.86 % change on previous year | 0.0094 % change on previous year | 1.87 % change on previous year | French Guiana |
| 2000s | 1.83 % change on previous year | -2.71 % change on previous year | 4.54 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Antigua and Barbuda or French Guiana?
- Antigua and Barbuda, at 0 % change on previous year against 0 % change on previous year in French Guiana as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Antigua and Barbuda and French Guiana?
- 0 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and French Guiana?
- 45 years are reported by both, from 1962 to 2006.
- How do Antigua and Barbuda and French Guiana rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Antigua and Barbuda ranks 87th and French Guiana ranks 87th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.