How many years of comparable data are there for Serbia and Togo?

19 years are reported by both, from 2006 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Serbia vs Togo: Meat of cattle with the bone, fresh or chilled — Production, per unit

Serbia

0 t per US$ of GDP

in 2024

Togo

0 t per US$ of GDP

in 2024

Serbia rank

72nd

Togo rank

74th

Meat of cattle with the bone, fresh or chilled — Production, per unit over time

Serbia
Togo

How they compare

Serbia currently reports 0 t per US$ of GDP against 0 t per US$ of GDP in Togo, a difference of 0 t per US$ of GDP.

The two have swapped places 4 times across 19 shared years of data; in 2006 it was Serbia ahead.

Serbia ranks 72nd and Togo ranks 74th of 166 countries.

Across the 3 decades both report, Serbia averaged higher in 2 and Togo in 1.

Head to head by decade

Decade	Serbia	Togo	Difference	Ahead
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Togo
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Serbia
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per unit, Serbia or Togo?: Serbia, at 0 t per US$ of GDP against 0 t per US$ of GDP in Togo as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per unit between Serbia and Togo?: 0 t per US$ of GDP, with Serbia ahead.
How many years of comparable data are there for Serbia and Togo?: 19 years are reported by both, from 2006 to 2024.
How do Serbia and Togo rank globally for meat of cattle with the bone, fresh or chilled — production, per unit?: Serbia ranks 72nd and Togo ranks 74th of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Togo: Meat of cattle with the bone, fresh or chilled — Production, per unit. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/serbia/togo/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/serbia/togo/">Serbia vs Togo: Meat of cattle with the bone, fresh or chilled — Production, per unit</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,070 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.