How many years of comparable data are there for Hungary and Japan?

57 years are reported by both, from 1968 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hungary vs Japan: Meat of cattle with the bone, fresh or chilled — Production, per unit

Hungary

0 t per US$ of GDP

in 2024

Japan

0 t per US$ of GDP

in 2024

Hungary rank

144th

Japan rank

143rd

Meat of cattle with the bone, fresh or chilled — Production, per unit over time

Hungary
Japan

How they compare

Japan currently reports 0 t per US$ of GDP against 0 t per US$ of GDP in Hungary, a difference of 0 t per US$ of GDP.

The two have swapped places 1 time across 57 shared years of data; in 1968 it was Hungary ahead.

Hungary ranks 144th and Japan ranks 143rd of 166 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Hungary	Japan	Difference	Ahead
1960s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Hungary
1970s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Hungary
1980s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Hungary
1990s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Hungary
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Hungary
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Hungary
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per unit, Hungary or Japan?: Japan, at 0 t per US$ of GDP against 0 t per US$ of GDP in Hungary as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per unit between Hungary and Japan?: 0 t per US$ of GDP, with Japan ahead.
How many years of comparable data are there for Hungary and Japan?: 57 years are reported by both, from 1968 to 2024.
How do Hungary and Japan rank globally for meat of cattle with the bone, fresh or chilled — production, per unit?: Hungary ranks 144th and Japan ranks 143rd of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Hungary vs Japan: Meat of cattle with the bone, fresh or chilled — Production, per unit. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/hungary/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/hungary/japan/">Hungary vs Japan: Meat of cattle with the bone, fresh or chilled — Production, per unit</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,070 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.