France vs Spain: Meat of cattle with the bone, fresh or chilled — Production, per unit
France
0 t per US$ of GDP
in 2024
Spain
0 t per US$ of GDP
in 2024
France rank
103rd
Spain rank
102nd
Meat of cattle with the bone, fresh or chilled — Production, per unit over time
- France
- Spain
How they compare
Spain currently reports 0 t per US$ of GDP against 0 t per US$ of GDP in France, a difference of 0 t per US$ of GDP.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 103rd and Spain ranks 102nd of 166 countries.
Across the 7 decades both report, France averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | France |
| 1970s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | France |
| 1980s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | France |
| 1990s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | France |
| 2000s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | France |
| 2010s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | France |
| 2020s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per unit, France or Spain?
- Spain, at 0 t per US$ of GDP against 0 t per US$ of GDP in France as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per unit between France and Spain?
- 0 t per US$ of GDP, with Spain ahead.
- How many years of comparable data are there for France and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Spain rank globally for meat of cattle with the bone, fresh or chilled — production, per unit?
- France ranks 103rd and Spain ranks 102nd of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.