France vs Latvia: Meat of cattle with the bone, fresh or chilled — Production, per unit
France
0 t per US$ of GDP
in 2024
Latvia
0 t per US$ of GDP
in 2024
France rank
103rd
Latvia rank
104th
Meat of cattle with the bone, fresh or chilled — Production, per unit over time
- France
- Latvia
How they compare
France currently reports 0 t per US$ of GDP against 0 t per US$ of GDP in Latvia, a difference of 0 t per US$ of GDP.
That makes France's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 30 shared years of data; in 1995 it was Latvia ahead.
France ranks 103rd and Latvia ranks 104th of 166 countries.
Across the 4 decades both report, France averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | France | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | Latvia |
| 2000s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | Latvia |
| 2010s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | Latvia |
| 2020s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per unit, France or Latvia?
- France, at 0 t per US$ of GDP against 0 t per US$ of GDP in Latvia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per unit between France and Latvia?
- 0 t per US$ of GDP, with France ahead.
- How many years of comparable data are there for France and Latvia?
- 30 years are reported by both, from 1995 to 2024.
- How do France and Latvia rank globally for meat of cattle with the bone, fresh or chilled — production, per unit?
- France ranks 103rd and Latvia ranks 104th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.