How many years of comparable data are there for Dominican Republic and Tonga?

50 years are reported by both, from 1975 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Tonga: Meat of cattle with the bone, fresh or chilled — Production, per unit

Dominican Republic

0 t per US$ of GDP

in 2024

Tonga

0 t per US$ of GDP

in 2024

Dominican Republic rank

89th

Tonga rank

90th

Meat of cattle with the bone, fresh or chilled — Production, per unit over time

Dominican Republic
Tonga

How they compare

Dominican Republic currently reports 0 t per US$ of GDP against 0 t per US$ of GDP in Tonga, a difference of 0 t per US$ of GDP.

The two have swapped places 4 times across 50 shared years of data; in 1975 it was Dominican Republic ahead.

Dominican Republic ranks 89th and Tonga ranks 90th of 166 countries.

Dominican Republic has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Dominican Republic	Tonga	Difference	Ahead
1970s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Dominican Republic
1980s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Dominican Republic
1990s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Dominican Republic
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Dominican Republic
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Dominican Republic
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per unit, Dominican Republic or Tonga?: Dominican Republic, at 0 t per US$ of GDP against 0 t per US$ of GDP in Tonga as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per unit between Dominican Republic and Tonga?: 0 t per US$ of GDP, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Tonga?: 50 years are reported by both, from 1975 to 2024.
How do Dominican Republic and Tonga rank globally for meat of cattle with the bone, fresh or chilled — production, per unit?: Dominican Republic ranks 89th and Tonga ranks 90th of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Tonga: Meat of cattle with the bone, fresh or chilled — Production, per unit. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/dominican-republic/tonga/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/dominican-republic/tonga/">Dominican Republic vs Tonga: Meat of cattle with the bone, fresh or chilled — Production, per unit</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,070 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.