Cuba vs Dominican Republic: Meat of cattle with the bone, fresh or chilled — Production, per unit
Cuba
0 t per US$ of GDP
in 2020
Dominican Republic
0 t per US$ of GDP
in 2024
Cuba rank
87th
Dominican Republic rank
89th
Meat of cattle with the bone, fresh or chilled — Production, per unit over time
- Cuba
- Dominican Republic
How they compare
Cuba currently reports 0 t per US$ of GDP against 0 t per US$ of GDP in Dominican Republic, a difference of 0 t per US$ of GDP.
That makes Cuba's figure about 1.1 times Dominican Republic's.
The two have swapped places 9 times across 51 shared years of data; in 1970 it was Cuba ahead.
Cuba ranks 87th and Dominican Republic ranks 89th of 166 countries.
Across the 6 decades both report, Cuba averaged higher in 1 and Dominican Republic in 5.
Head to head by decade
| Decade | Cuba | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | Cuba |
| 1980s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | Dominican Republic |
| 1990s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | Dominican Republic |
| 2000s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | Dominican Republic |
| 2010s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | Dominican Republic |
| 2020s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per unit, Cuba or Dominican Republic?
- Cuba, at 0 t per US$ of GDP against 0 t per US$ of GDP in Dominican Republic as of 2020.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per unit between Cuba and Dominican Republic?
- 0 t per US$ of GDP, with Cuba ahead.
- How many years of comparable data are there for Cuba and Dominican Republic?
- 51 years are reported by both, from 1970 to 2020.
- How do Cuba and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled — production, per unit?
- Cuba ranks 87th and Dominican Republic ranks 89th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.