Chile vs Dominican Republic: Meat of cattle with the bone, fresh or chilled — Production, per unit

Chile
0 t per US$ of GDP
in 2024
Dominican Republic
0 t per US$ of GDP
in 2024
Chile rank
86th
Dominican Republic rank
89th

Meat of cattle with the bone, fresh or chilled — Production, per unit over time

  • Chile
  • Dominican Republic
00000196119922024

How they compare

Chile currently reports 0 t per US$ of GDP against 0 t per US$ of GDP in Dominican Republic, a difference of 0 t per US$ of GDP.

That makes Chile's figure about 1.1 times Dominican Republic's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Chile ranks 86th and Dominican Republic ranks 89th of 166 countries.

Across the 7 decades both report, Chile averaged higher in 1 and Dominican Republic in 6.

Head to head by decade

Decade Chile Dominican Republic Difference Ahead
1960s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic
1970s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic
1980s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic
1990s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic
2000s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic
2010s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic
2020s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per unit, Chile or Dominican Republic?
Chile, at 0 t per US$ of GDP against 0 t per US$ of GDP in Dominican Republic as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per unit between Chile and Dominican Republic?
0 t per US$ of GDP, with Chile ahead.
How many years of comparable data are there for Chile and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do Chile and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled — production, per unit?
Chile ranks 86th and Dominican Republic ranks 89th of 166 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Dominican Republic: Meat of cattle with the bone, fresh or chilled — Production, per unit. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/chile/dominican-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP
Unit
t per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,070 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.