Angola vs Costa Rica: Meat of cattle with the bone, fresh or chilled — Production, per unit

Angola
0 t per US$ of GDP
in 2024
Costa Rica
0 t per US$ of GDP
in 2024
Angola rank
66th
Costa Rica rank
68th

Meat of cattle with the bone, fresh or chilled — Production, per unit over time

  • Angola
  • Costa Rica
0000196119922024

How they compare

Angola currently reports 0 t per US$ of GDP against 0 t per US$ of GDP in Costa Rica, a difference of 0 t per US$ of GDP.

That makes Angola's figure about 1.1 times Costa Rica's.

The two have swapped places 7 times across 45 shared years of data; in 1980 it was Costa Rica ahead.

Angola ranks 66th and Costa Rica ranks 68th of 166 countries.

Across the 5 decades both report, Angola averaged higher in 2 and Costa Rica in 3.

Head to head by decade

Decade Angola Costa Rica Difference Ahead
1980s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Costa Rica
1990s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Angola
2000s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Angola
2010s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Costa Rica
2020s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per unit, Angola or Costa Rica?
Angola, at 0 t per US$ of GDP against 0 t per US$ of GDP in Costa Rica as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per unit between Angola and Costa Rica?
0 t per US$ of GDP, with Angola ahead.
How many years of comparable data are there for Angola and Costa Rica?
45 years are reported by both, from 1980 to 2024.
How do Angola and Costa Rica rank globally for meat of cattle with the bone, fresh or chilled — production, per unit?
Angola ranks 66th and Costa Rica ranks 68th of 166 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Costa Rica: Meat of cattle with the bone, fresh or chilled — Production, per unit. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/angola/costa-rica/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP
Unit
t per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,070 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.