Switzerland vs Uruguay: Meat of cattle with the bone, fresh or chilled — Production, per
Switzerland
3.64 t per square kilometre
in 2023
Uruguay
3.42 t per square kilometre
in 2023
Switzerland rank
6th
Uruguay rank
8th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Switzerland
- Uruguay
How they compare
Switzerland currently reports 3.64 t per square kilometre against 3.42 t per square kilometre in Uruguay, a difference of 0.22 t per square kilometre.
That makes Switzerland's figure about 1.1 times Uruguay's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 6th and Uruguay ranks 8th of 167 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Switzerland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.97 t per square kilometre | 1.71 t per square kilometre | 1.26 t per square kilometre | Switzerland |
| 1970s | 3.61 t per square kilometre | 1.86 t per square kilometre | 1.75 t per square kilometre | Switzerland |
| 1980s | 4.11 t per square kilometre | 1.99 t per square kilometre | 2.12 t per square kilometre | Switzerland |
| 1990s | 3.94 t per square kilometre | 2.15 t per square kilometre | 1.79 t per square kilometre | Switzerland |
| 2000s | 3.43 t per square kilometre | 2.76 t per square kilometre | 0.673 t per square kilometre | Switzerland |
| 2010s | 3.64 t per square kilometre | 3.08 t per square kilometre | 0.5623 t per square kilometre | Switzerland |
| 2020s | 3.64 t per square kilometre | 3.28 t per square kilometre | 0.3529 t per square kilometre | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Switzerland or Uruguay?
- Switzerland, at 3.64 t per square kilometre against 3.42 t per square kilometre in Uruguay as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Switzerland and Uruguay?
- 0.22 t per square kilometre, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Switzerland and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Switzerland ranks 6th and Uruguay ranks 8th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.