Serbia vs South Africa: Meat of cattle with the bone, fresh or chilled — Production, per
Serbia
0.8918 t per square kilometre
in 2023
South Africa
0.851 t per square kilometre
in 2023
Serbia rank
47th
South Africa rank
49th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Serbia
- South Africa
How they compare
Serbia currently reports 0.8918 t per square kilometre against 0.851 t per square kilometre in South Africa, a difference of 0.0408 t per square kilometre.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 47th and South Africa ranks 49th of 167 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and South Africa in 1.
Head to head by decade
| Decade | Serbia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.08 t per square kilometre | 0.6723 t per square kilometre | 0.4046 t per square kilometre | Serbia |
| 2010s | 0.8369 t per square kilometre | 0.8095 t per square kilometre | 0.0274 t per square kilometre | Serbia |
| 2020s | 0.8495 t per square kilometre | 0.8522 t per square kilometre | 0.0027 t per square kilometre | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Serbia or South Africa?
- Serbia, at 0.8918 t per square kilometre against 0.851 t per square kilometre in South Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Serbia and South Africa?
- 0.0408 t per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Serbia and South Africa?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and South Africa rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Serbia ranks 47th and South Africa ranks 49th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.