Rwanda vs Slovenia: Meat of cattle with the bone, fresh or chilled — Production, per
Rwanda
1.59 t per square kilometre
in 2023
Slovenia
1.65 t per square kilometre
in 2023
Rwanda rank
27th
Slovenia rank
26th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Rwanda
- Slovenia
How they compare
Slovenia currently reports 1.65 t per square kilometre against 1.59 t per square kilometre in Rwanda, a difference of 0.06 t per square kilometre.
Across all 32 years both countries report, Slovenia has been ahead every year.
Rwanda ranks 27th and Slovenia ranks 26th of 167 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Rwanda | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5275 t per square kilometre | 2.04 t per square kilometre | 1.51 t per square kilometre | Slovenia |
| 2000s | 1.05 t per square kilometre | 1.89 t per square kilometre | 0.8425 t per square kilometre | Slovenia |
| 2010s | 1.27 t per square kilometre | 1.71 t per square kilometre | 0.4333 t per square kilometre | Slovenia |
| 2020s | 1.6 t per square kilometre | 1.78 t per square kilometre | 0.1758 t per square kilometre | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Rwanda or Slovenia?
- Slovenia, at 1.65 t per square kilometre against 1.59 t per square kilometre in Rwanda as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Rwanda and Slovenia?
- 0.06 t per square kilometre, with Slovenia ahead.
- How many years of comparable data are there for Rwanda and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Rwanda and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Rwanda ranks 27th and Slovenia ranks 26th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.