Norway vs Slovakia: Meat of cattle with the bone, fresh or chilled — Production, per
Norway
0.2486 t per square kilometre
in 2023
Slovakia
0.2146 t per square kilometre
in 2023
Norway rank
108th
Slovakia rank
110th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Norway
- Slovakia
How they compare
Norway currently reports 0.2486 t per square kilometre against 0.2146 t per square kilometre in Slovakia, a difference of 0.034 t per square kilometre.
That makes Norway's figure about 1.2 times Slovakia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Norway ranks 108th and Slovakia ranks 110th of 167 countries.
Across the 4 decades both report, Norway averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Norway | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2398 t per square kilometre | 1.35 t per square kilometre | 1.11 t per square kilometre | Slovakia |
| 2000s | 0.2368 t per square kilometre | 0.6124 t per square kilometre | 0.3756 t per square kilometre | Slovakia |
| 2010s | 0.2269 t per square kilometre | 0.2458 t per square kilometre | 0.0189 t per square kilometre | Slovakia |
| 2020s | 0.2443 t per square kilometre | 0.2289 t per square kilometre | 0.0154 t per square kilometre | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Norway or Slovakia?
- Norway, at 0.2486 t per square kilometre against 0.2146 t per square kilometre in Slovakia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Norway and Slovakia?
- 0.034 t per square kilometre, with Norway ahead.
- How many years of comparable data are there for Norway and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Norway and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Norway ranks 108th and Slovakia ranks 110th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.