Nicaragua vs Spain: Meat of cattle with the bone, fresh or chilled — Production, per
Nicaragua
1.26 t per square kilometre
in 2023
Spain
1.4 t per square kilometre
in 2023
Nicaragua rank
33rd
Spain rank
30th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Nicaragua
- Spain
How they compare
Spain currently reports 1.4 t per square kilometre against 1.26 t per square kilometre in Nicaragua, a difference of 0.14 t per square kilometre.
That makes Spain's figure about 1.1 times Nicaragua's.
Across all 63 years both countries report, Spain has been ahead every year.
Nicaragua ranks 33rd and Spain ranks 30th of 167 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3154 t per square kilometre | 0.406 t per square kilometre | 0.0906 t per square kilometre | Spain |
| 1970s | 0.5622 t per square kilometre | 0.7624 t per square kilometre | 0.2002 t per square kilometre | Spain |
| 1980s | 0.3752 t per square kilometre | 0.8567 t per square kilometre | 0.4815 t per square kilometre | Spain |
| 1990s | 0.4126 t per square kilometre | 1.1 t per square kilometre | 0.691 t per square kilometre | Spain |
| 2000s | 0.635 t per square kilometre | 1.34 t per square kilometre | 0.7004 t per square kilometre | Spain |
| 2010s | 1.06 t per square kilometre | 1.25 t per square kilometre | 0.1927 t per square kilometre | Spain |
| 2020s | 1.3 t per square kilometre | 1.41 t per square kilometre | 0.1156 t per square kilometre | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Nicaragua or Spain?
- Spain, at 1.4 t per square kilometre against 1.26 t per square kilometre in Nicaragua as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Nicaragua and Spain?
- 0.14 t per square kilometre, with Spain ahead.
- How many years of comparable data are there for Nicaragua and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Spain rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Nicaragua ranks 33rd and Spain ranks 30th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.