Montenegro vs Tonga: Meat of cattle with the bone, fresh or chilled — Production, per
Montenegro
0.5316 t per square kilometre
in 2023
Tonga
0.4817 t per square kilometre
in 2023
Montenegro rank
66th
Tonga rank
69th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Montenegro
- Tonga
How they compare
Montenegro currently reports 0.5316 t per square kilometre against 0.4817 t per square kilometre in Tonga, a difference of 0.0499 t per square kilometre.
That makes Montenegro's figure about 1.1 times Tonga's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Tonga ahead.
Montenegro ranks 66th and Tonga ranks 69th of 167 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Tonga in 2.
Head to head by decade
| Decade | Montenegro | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3464 t per square kilometre | 0.4981 t per square kilometre | 0.1517 t per square kilometre | Tonga |
| 2010s | 0.3234 t per square kilometre | 0.4898 t per square kilometre | 0.1665 t per square kilometre | Tonga |
| 2020s | 0.495 t per square kilometre | 0.4834 t per square kilometre | 0.0116 t per square kilometre | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Montenegro or Tonga?
- Montenegro, at 0.5316 t per square kilometre against 0.4817 t per square kilometre in Tonga as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Montenegro and Tonga?
- 0.0499 t per square kilometre, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Tonga?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Tonga rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Montenegro ranks 66th and Tonga ranks 69th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.