Mexico vs Uganda: Meat of cattle with the bone, fresh or chilled — Production, per

Mexico
1.14 t per square kilometre
in 2023
Uganda
1.12 t per square kilometre
in 2023
Mexico rank
35th
Uganda rank
37th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Mexico
  • Uganda
0.20.40.60.811.2196119922023

How they compare

Mexico currently reports 1.14 t per square kilometre against 1.12 t per square kilometre in Uganda, a difference of 0.02 t per square kilometre.

The two have swapped places 9 times across 63 shared years of data; in 1961 it was Uganda ahead.

Mexico ranks 35th and Uganda ranks 37th of 167 countries.

Across the 7 decades both report, Mexico averaged higher in 3 and Uganda in 4.

Head to head by decade

Decade Mexico Uganda Difference Ahead
1960s 0.2455 t per square kilometre 0.3067 t per square kilometre 0.0613 t per square kilometre Uganda
1970s 0.3012 t per square kilometre 0.4072 t per square kilometre 0.106 t per square kilometre Uganda
1980s 0.5241 t per square kilometre 0.3893 t per square kilometre 0.1349 t per square kilometre Mexico
1990s 0.6704 t per square kilometre 0.4396 t per square kilometre 0.2308 t per square kilometre Mexico
2000s 0.7997 t per square kilometre 0.7003 t per square kilometre 0.0994 t per square kilometre Mexico
2010s 0.96 t per square kilometre 1 t per square kilometre 0.0402 t per square kilometre Uganda
2020s 1.11 t per square kilometre 1.12 t per square kilometre 0.0158 t per square kilometre Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Mexico or Uganda?
Mexico, at 1.14 t per square kilometre against 1.12 t per square kilometre in Uganda as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Mexico and Uganda?
0.02 t per square kilometre, with Mexico ahead.
How many years of comparable data are there for Mexico and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Mexico and Uganda rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Mexico ranks 35th and Uganda ranks 37th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mexico vs Uganda: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/mexico/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/mexico/uganda/">Mexico vs Uganda: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.