Luxembourg vs Uruguay: Meat of cattle with the bone, fresh or chilled — Production, per
Luxembourg
3.72 t per square kilometre
in 2023
Uruguay
3.42 t per square kilometre
in 2023
Luxembourg rank
5th
Uruguay rank
8th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Luxembourg
- Uruguay
How they compare
Luxembourg currently reports 3.72 t per square kilometre against 3.42 t per square kilometre in Uruguay, a difference of 0.3 t per square kilometre.
That makes Luxembourg's figure about 1.1 times Uruguay's.
Across all 24 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 5th and Uruguay ranks 8th of 167 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.83 t per square kilometre | 2.76 t per square kilometre | 1.07 t per square kilometre | Luxembourg |
| 2010s | 3.58 t per square kilometre | 3.08 t per square kilometre | 0.501 t per square kilometre | Luxembourg |
| 2020s | 3.92 t per square kilometre | 3.28 t per square kilometre | 0.6327 t per square kilometre | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Luxembourg or Uruguay?
- Luxembourg, at 3.72 t per square kilometre against 3.42 t per square kilometre in Uruguay as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Luxembourg and Uruguay?
- 0.3 t per square kilometre, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Uruguay?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Luxembourg ranks 5th and Uruguay ranks 8th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.