Luxembourg vs Malta: Meat of cattle with the bone, fresh or chilled — Production, per
Luxembourg
3.72 t per square kilometre
in 2023
Malta
3.44 t per square kilometre
in 2023
Luxembourg rank
5th
Malta rank
7th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Luxembourg
- Malta
How they compare
Luxembourg currently reports 3.72 t per square kilometre against 3.44 t per square kilometre in Malta, a difference of 0.28 t per square kilometre.
That makes Luxembourg's figure about 1.1 times Malta's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Malta ahead.
Luxembourg ranks 5th and Malta ranks 7th of 167 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Malta in 1.
Head to head by decade
| Decade | Luxembourg | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.83 t per square kilometre | 4.59 t per square kilometre | 0.7587 t per square kilometre | Malta |
| 2010s | 3.58 t per square kilometre | 3.54 t per square kilometre | 0.0447 t per square kilometre | Luxembourg |
| 2020s | 3.92 t per square kilometre | 3.38 t per square kilometre | 0.5326 t per square kilometre | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Luxembourg or Malta?
- Luxembourg, at 3.72 t per square kilometre against 3.44 t per square kilometre in Malta as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Luxembourg and Malta?
- 0.28 t per square kilometre, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Malta?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Malta rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Luxembourg ranks 5th and Malta ranks 7th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.