Lebanon vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Production, per
Lebanon
3.84 t per square kilometre
in 2023
Luxembourg
3.72 t per square kilometre
in 2023
Lebanon rank
4th
Luxembourg rank
5th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Lebanon
- Luxembourg
How they compare
Lebanon currently reports 3.84 t per square kilometre against 3.72 t per square kilometre in Luxembourg, a difference of 0.12 t per square kilometre.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Lebanon ahead.
Lebanon ranks 4th and Luxembourg ranks 5th of 167 countries.
Lebanon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lebanon | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.2 t per square kilometre | 3.83 t per square kilometre | 1.37 t per square kilometre | Lebanon |
| 2010s | 4.52 t per square kilometre | 3.58 t per square kilometre | 0.9388 t per square kilometre | Lebanon |
| 2020s | 4.39 t per square kilometre | 3.92 t per square kilometre | 0.479 t per square kilometre | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Lebanon or Luxembourg?
- Lebanon, at 3.84 t per square kilometre against 3.72 t per square kilometre in Luxembourg as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Lebanon and Luxembourg?
- 0.12 t per square kilometre, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Lebanon and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Lebanon ranks 4th and Luxembourg ranks 5th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.