Kyrgyzstan vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Production, per

Kyrgyzstan
0.6404 t per square kilometre
in 2023
Saint Lucia
0.6647 t per square kilometre
in 2023
Kyrgyzstan rank
60th
Saint Lucia rank
57th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Kyrgyzstan
  • Saint Lucia
00.20.40.60.81196119922023

How they compare

Saint Lucia currently reports 0.6647 t per square kilometre against 0.6404 t per square kilometre in Kyrgyzstan, a difference of 0.0243 t per square kilometre.

Across all 32 years both countries report, Saint Lucia has been ahead every year.

Kyrgyzstan ranks 60th and Saint Lucia ranks 57th of 167 countries.

Saint Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kyrgyzstan Saint Lucia Difference Ahead
1990s 0.4652 t per square kilometre 0.8876 t per square kilometre 0.4225 t per square kilometre Saint Lucia
2000s 0.4978 t per square kilometre 0.7012 t per square kilometre 0.2034 t per square kilometre Saint Lucia
2010s 0.5313 t per square kilometre 0.708 t per square kilometre 0.1766 t per square kilometre Saint Lucia
2020s 0.6135 t per square kilometre 0.6663 t per square kilometre 0.0529 t per square kilometre Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Kyrgyzstan or Saint Lucia?
Saint Lucia, at 0.6647 t per square kilometre against 0.6404 t per square kilometre in Kyrgyzstan as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Kyrgyzstan and Saint Lucia?
0.0243 t per square kilometre, with Saint Lucia ahead.
How many years of comparable data are there for Kyrgyzstan and Saint Lucia?
32 years are reported by both, from 1992 to 2023.
How do Kyrgyzstan and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Kyrgyzstan ranks 60th and Saint Lucia ranks 57th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/kyrgyz-republic/st-lucia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.