Japan vs Spain: Meat of cattle with the bone, fresh or chilled — Production, per
Japan
1.38 t per square kilometre
in 2023
Spain
1.4 t per square kilometre
in 2023
Japan rank
31st
Spain rank
30th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Japan
- Spain
How they compare
Spain currently reports 1.4 t per square kilometre against 1.38 t per square kilometre in Japan, a difference of 0.02 t per square kilometre.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Japan ahead.
Japan ranks 31st and Spain ranks 30th of 167 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Japan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.501 t per square kilometre | 0.406 t per square kilometre | 0.0949 t per square kilometre | Japan |
| 1970s | 0.8936 t per square kilometre | 0.7624 t per square kilometre | 0.1312 t per square kilometre | Japan |
| 1980s | 1.42 t per square kilometre | 0.8567 t per square kilometre | 0.5664 t per square kilometre | Japan |
| 1990s | 1.55 t per square kilometre | 1.1 t per square kilometre | 0.4513 t per square kilometre | Japan |
| 2000s | 1.39 t per square kilometre | 1.34 t per square kilometre | 0.0562 t per square kilometre | Japan |
| 2010s | 1.35 t per square kilometre | 1.25 t per square kilometre | 0.0974 t per square kilometre | Japan |
| 2020s | 1.34 t per square kilometre | 1.41 t per square kilometre | 0.0774 t per square kilometre | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Japan or Spain?
- Spain, at 1.4 t per square kilometre against 1.38 t per square kilometre in Japan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Japan and Spain?
- 0.02 t per square kilometre, with Spain ahead.
- How many years of comparable data are there for Japan and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Japan and Spain rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Japan ranks 31st and Spain ranks 30th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.