Italy vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Production, per
Italy
2.1 t per square kilometre
in 2023
Tajikistan
2.18 t per square kilometre
in 2023
Italy rank
19th
Tajikistan rank
17th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Italy
- Tajikistan
How they compare
Tajikistan currently reports 2.18 t per square kilometre against 2.1 t per square kilometre in Italy, a difference of 0.08 t per square kilometre.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Italy ahead.
Italy ranks 19th and Tajikistan ranks 17th of 167 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.98 t per square kilometre | 0.195 t per square kilometre | 3.79 t per square kilometre | Italy |
| 2000s | 3.76 t per square kilometre | 0.1645 t per square kilometre | 3.6 t per square kilometre | Italy |
| 2010s | 2.86 t per square kilometre | 0.8671 t per square kilometre | 1.99 t per square kilometre | Italy |
| 2020s | 2.41 t per square kilometre | 2 t per square kilometre | 0.404 t per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Italy or Tajikistan?
- Tajikistan, at 2.18 t per square kilometre against 2.1 t per square kilometre in Italy as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Italy and Tajikistan?
- 0.08 t per square kilometre, with Tajikistan ahead.
- How many years of comparable data are there for Italy and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Italy ranks 19th and Tajikistan ranks 17th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.