Israel vs Switzerland: Meat of cattle with the bone, fresh or chilled — Production, per

Israel
7.5 t per square kilometre
in 2023
Switzerland
3.64 t per square kilometre
in 2023
Israel rank
3rd
Switzerland rank
6th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Israel
  • Switzerland
02468196119922023

How they compare

Israel currently reports 7.5 t per square kilometre against 3.64 t per square kilometre in Switzerland, a difference of 3.86 t per square kilometre.

That makes Israel's figure about 2.1 times Switzerland's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Switzerland ahead.

Israel ranks 3rd and Switzerland ranks 6th of 167 countries.

Across the 7 decades both report, Israel averaged higher in 3 and Switzerland in 4.

Head to head by decade

Decade Israel Switzerland Difference Ahead
1960s 0.7532 t per square kilometre 2.97 t per square kilometre 2.22 t per square kilometre Switzerland
1970s 0.9298 t per square kilometre 3.61 t per square kilometre 2.68 t per square kilometre Switzerland
1980s 1.29 t per square kilometre 4.11 t per square kilometre 2.82 t per square kilometre Switzerland
1990s 1.89 t per square kilometre 3.94 t per square kilometre 2.06 t per square kilometre Switzerland
2000s 4.18 t per square kilometre 3.43 t per square kilometre 0.7419 t per square kilometre Israel
2010s 5.82 t per square kilometre 3.64 t per square kilometre 2.17 t per square kilometre Israel
2020s 7.12 t per square kilometre 3.64 t per square kilometre 3.48 t per square kilometre Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Israel or Switzerland?
Israel, at 7.5 t per square kilometre against 3.64 t per square kilometre in Switzerland as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Israel and Switzerland?
3.86 t per square kilometre, with Israel ahead.
How many years of comparable data are there for Israel and Switzerland?
63 years are reported by both, from 1961 to 2023.
How do Israel and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Israel ranks 3rd and Switzerland ranks 6th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Switzerland: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/israel/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/israel/switzerland/">Israel vs Switzerland: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.