Israel vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Production, per
Israel
7.5 t per square kilometre
in 2023
Luxembourg
3.72 t per square kilometre
in 2023
Israel rank
3rd
Luxembourg rank
5th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Israel
- Luxembourg
How they compare
Israel currently reports 7.5 t per square kilometre against 3.72 t per square kilometre in Luxembourg, a difference of 3.78 t per square kilometre.
That makes Israel's figure about 2.0 times Luxembourg's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.
Israel ranks 3rd and Luxembourg ranks 5th of 167 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.18 t per square kilometre | 3.83 t per square kilometre | 0.3498 t per square kilometre | Israel |
| 2010s | 5.82 t per square kilometre | 3.58 t per square kilometre | 2.23 t per square kilometre | Israel |
| 2020s | 7.12 t per square kilometre | 3.92 t per square kilometre | 3.2 t per square kilometre | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Israel or Luxembourg?
- Israel, at 7.5 t per square kilometre against 3.72 t per square kilometre in Luxembourg as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Israel and Luxembourg?
- 3.78 t per square kilometre, with Israel ahead.
- How many years of comparable data are there for Israel and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Israel and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Israel ranks 3rd and Luxembourg ranks 5th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.