India vs Nigeria: Meat of cattle with the bone, fresh or chilled — Production, per
India
0.3567 t per square kilometre
in 1990
Nigeria
0.3507 t per square kilometre
in 2023
India rank
83rd
Nigeria rank
85th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- India
- Nigeria
How they compare
India currently reports 0.3567 t per square kilometre against 0.3507 t per square kilometre in Nigeria, a difference of 0.006 t per square kilometre.
The two have swapped places 11 times across 30 shared years of data; in 1961 it was Nigeria ahead.
India ranks 83rd and Nigeria ranks 85th of 167 countries.
Across the 4 decades both report, India averaged higher in 3 and Nigeria in 1.
Head to head by decade
| Decade | India | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1858 t per square kilometre | 0.185 t per square kilometre | 0.0008 t per square kilometre | India |
| 1970s | 0.2395 t per square kilometre | 0.238 t per square kilometre | 0.0015 t per square kilometre | India |
| 1980s | 0.3212 t per square kilometre | 0.367 t per square kilometre | 0.0459 t per square kilometre | Nigeria |
| 1990s | 0.3567 t per square kilometre | 0.2243 t per square kilometre | 0.1324 t per square kilometre | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, India or Nigeria?
- India, at 0.3567 t per square kilometre against 0.3507 t per square kilometre in Nigeria as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between India and Nigeria?
- 0.006 t per square kilometre, with India ahead.
- How many years of comparable data are there for India and Nigeria?
- 30 years are reported by both, from 1961 to 1990.
- How do India and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- India ranks 83rd and Nigeria ranks 85th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.