Guinea vs Nigeria: Meat of cattle with the bone, fresh or chilled — Production, per

Guinea
0.3513 t per square kilometre
in 2023
Nigeria
0.3507 t per square kilometre
in 2023
Guinea rank
84th
Nigeria rank
85th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Guinea
  • Nigeria
00.10.20.30.40.5196119922023

How they compare

Guinea currently reports 0.3513 t per square kilometre against 0.3507 t per square kilometre in Nigeria, a difference of 0.0006 t per square kilometre.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Nigeria ahead.

Guinea ranks 84th and Nigeria ranks 85th of 167 countries.

Nigeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea Nigeria Difference Ahead
1960s 0.045 t per square kilometre 0.185 t per square kilometre 0.1401 t per square kilometre Nigeria
1970s 0.0501 t per square kilometre 0.238 t per square kilometre 0.1879 t per square kilometre Nigeria
1980s 0.0491 t per square kilometre 0.367 t per square kilometre 0.3179 t per square kilometre Nigeria
1990s 0.1018 t per square kilometre 0.2815 t per square kilometre 0.1797 t per square kilometre Nigeria
2000s 0.1683 t per square kilometre 0.3442 t per square kilometre 0.1759 t per square kilometre Nigeria
2010s 0.3225 t per square kilometre 0.3659 t per square kilometre 0.0433 t per square kilometre Nigeria
2020s 0.2937 t per square kilometre 0.3546 t per square kilometre 0.0609 t per square kilometre Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guinea or Nigeria?
Guinea, at 0.3513 t per square kilometre against 0.3507 t per square kilometre in Nigeria as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guinea and Nigeria?
0.0006 t per square kilometre, with Guinea ahead.
How many years of comparable data are there for Guinea and Nigeria?
63 years are reported by both, from 1961 to 2023.
How do Guinea and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Guinea ranks 84th and Nigeria ranks 85th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Nigeria: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/guinea/nigeria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.