Guinea vs India: Meat of cattle with the bone, fresh or chilled — Production, per
Guinea
0.3513 t per square kilometre
in 2023
India
0.3567 t per square kilometre
in 1990
Guinea rank
84th
India rank
83rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Guinea
- India
How they compare
India currently reports 0.3567 t per square kilometre against 0.3513 t per square kilometre in Guinea, a difference of 0.0054 t per square kilometre.
Across all 30 years both countries report, India has been ahead every year.
Guinea ranks 84th and India ranks 83rd of 167 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guinea | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.045 t per square kilometre | 0.1858 t per square kilometre | 0.1409 t per square kilometre | India |
| 1970s | 0.0501 t per square kilometre | 0.2395 t per square kilometre | 0.1894 t per square kilometre | India |
| 1980s | 0.0491 t per square kilometre | 0.3212 t per square kilometre | 0.2721 t per square kilometre | India |
| 1990s | 0.063 t per square kilometre | 0.3567 t per square kilometre | 0.2937 t per square kilometre | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guinea or India?
- India, at 0.3567 t per square kilometre against 0.3513 t per square kilometre in Guinea as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guinea and India?
- 0.0054 t per square kilometre, with India ahead.
- How many years of comparable data are there for Guinea and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Guinea and India rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guinea ranks 84th and India ranks 83rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.