Guatemala vs New Zealand: Meat of cattle with the bone, fresh or chilled — Production, per

Guatemala
3.19 t per square kilometre
in 2023
New Zealand
2.83 t per square kilometre
in 2023
Guatemala rank
9th
New Zealand rank
12th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Guatemala
  • New Zealand
0123196119922023

How they compare

Guatemala currently reports 3.19 t per square kilometre against 2.83 t per square kilometre in New Zealand, a difference of 0.36 t per square kilometre.

That makes Guatemala's figure about 1.1 times New Zealand's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was New Zealand ahead.

Guatemala ranks 9th and New Zealand ranks 12th of 167 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala New Zealand Difference Ahead
1960s 0.4217 t per square kilometre 1.12 t per square kilometre 0.7025 t per square kilometre New Zealand
1970s 0.5774 t per square kilometre 1.83 t per square kilometre 1.25 t per square kilometre New Zealand
1980s 0.4769 t per square kilometre 1.93 t per square kilometre 1.46 t per square kilometre New Zealand
1990s 0.5016 t per square kilometre 2.18 t per square kilometre 1.68 t per square kilometre New Zealand
2000s 0.6322 t per square kilometre 2.39 t per square kilometre 1.76 t per square kilometre New Zealand
2010s 1.6 t per square kilometre 2.47 t per square kilometre 0.8696 t per square kilometre New Zealand
2020s 2.36 t per square kilometre 2.8 t per square kilometre 0.4366 t per square kilometre New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guatemala or New Zealand?
Guatemala, at 3.19 t per square kilometre against 2.83 t per square kilometre in New Zealand as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guatemala and New Zealand?
0.36 t per square kilometre, with Guatemala ahead.
How many years of comparable data are there for Guatemala and New Zealand?
63 years are reported by both, from 1961 to 2023.
How do Guatemala and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Guatemala ranks 9th and New Zealand ranks 12th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs New Zealand: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/guatemala/new-zealand/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.