Grenada vs India: Meat of cattle with the bone, fresh or chilled — Production, per

Grenada
0.3888 t per square kilometre
in 2023
India
0.3567 t per square kilometre
in 1990
Grenada rank
80th
India rank
83rd

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Grenada
  • India
0.20.40.60.81196119922023

How they compare

Grenada currently reports 0.3888 t per square kilometre against 0.3567 t per square kilometre in India, a difference of 0.0321 t per square kilometre.

That makes Grenada's figure about 1.1 times India's.

The two have swapped places 1 time across 30 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 80th and India ranks 83rd of 167 countries.

Across the 4 decades both report, Grenada averaged higher in 3 and India in 1.

Head to head by decade

Decade Grenada India Difference Ahead
1960s 0.868 t per square kilometre 0.1858 t per square kilometre 0.6822 t per square kilometre Grenada
1970s 0.7 t per square kilometre 0.2395 t per square kilometre 0.4605 t per square kilometre Grenada
1980s 0.3859 t per square kilometre 0.3212 t per square kilometre 0.0647 t per square kilometre Grenada
1990s 0.3529 t per square kilometre 0.3567 t per square kilometre 0.0038 t per square kilometre India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Grenada or India?
Grenada, at 0.3888 t per square kilometre against 0.3567 t per square kilometre in India as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Grenada and India?
0.0321 t per square kilometre, with Grenada ahead.
How many years of comparable data are there for Grenada and India?
30 years are reported by both, from 1961 to 1990.
How do Grenada and India rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Grenada ranks 80th and India ranks 83rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Grenada vs India: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/grenada/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/grenada/india/">Grenada vs India: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.