Germany vs New Zealand: Meat of cattle with the bone, fresh or chilled — Production, per
Germany
2.87 t per square kilometre
in 2023
New Zealand
2.83 t per square kilometre
in 2023
Germany rank
11th
New Zealand rank
12th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Germany
- New Zealand
How they compare
Germany currently reports 2.87 t per square kilometre against 2.83 t per square kilometre in New Zealand, a difference of 0.04 t per square kilometre.
Across all 63 years both countries report, Germany has been ahead every year.
Germany ranks 11th and New Zealand ranks 12th of 167 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.06 t per square kilometre | 1.12 t per square kilometre | 2.94 t per square kilometre | Germany |
| 1970s | 4.85 t per square kilometre | 1.83 t per square kilometre | 3.03 t per square kilometre | Germany |
| 1980s | 5.63 t per square kilometre | 1.93 t per square kilometre | 3.69 t per square kilometre | Germany |
| 1990s | 4.63 t per square kilometre | 2.18 t per square kilometre | 2.44 t per square kilometre | Germany |
| 2000s | 3.56 t per square kilometre | 2.39 t per square kilometre | 1.16 t per square kilometre | Germany |
| 2010s | 3.27 t per square kilometre | 2.47 t per square kilometre | 0.8074 t per square kilometre | Germany |
| 2020s | 2.99 t per square kilometre | 2.8 t per square kilometre | 0.1882 t per square kilometre | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Germany or New Zealand?
- Germany, at 2.87 t per square kilometre against 2.83 t per square kilometre in New Zealand as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Germany and New Zealand?
- 0.04 t per square kilometre, with Germany ahead.
- How many years of comparable data are there for Germany and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Germany ranks 11th and New Zealand ranks 12th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.